Analytics and

Protein quality is central to data integrity and reproducibility.

PEF has the expertise in analysing a broad range of biomolecules from recombinant or native source, including peptides, antibodies and virus-like particles. Proteins produced in PEF are characterised to verify the molar mass, size, homogeneity, identity, purity and stability. Additional attributes are investigated for different classes of proteins to provide a comprehensive profile of the protein of interest. Orthogonal methods are applied to characterise a given attribute to provide the protein properties.

Protein Attributes

Charge Protein Characteristion - PEF
Homogeniety  Protein Characteristion - PEF
Identity Protein Characteristion - PEF
Molar Mass  Protein Characteristion - PEF
Protein size Protein Characteristion - PEFSize
Structural integrity Protein Characteristion - PEF
Structural integrity

Protein Analysis Capabilities

For all analytics and characterisation services, please contact us.
To view our list of reagents, please visit our UQ Resource Centre.


PEF offers upskilling for staff and students in all aspects of recombinant protein production.
If you would like to enquire about training in any of the services offered by PEF please contact us.

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