Analytics and
Characterisation
Protein quality is central to data integrity and reproducibility
PEF has the expertise in analysing a broad range of biomolecules from recombinant or native source, including peptides, antibodies and virus-like particles. Proteins produced in PEF are characterised to verify the molar mass, size, homogeneity, identity, purity and stability. Additional attributes are investigated for different classes of proteins to provide a comprehensive profile of the protein of interest. Orthogonal methods are applied to characterise a given attribute to provide the protein properties.
Protein Attributes
Charge
Homogeneity
Identity
Mass
Size
Structural integrity
For all analytics and characterisation services, please contact us.
To view our list of reagents, please visit our UQ Resource Centre.
Training for using PEF analytical equipment
PEF offers upskilling for staff and students in all aspects of protein characterisation and analytics.
Trained users will be able to book and use analytical equipment such as CE-SDS, cIEF, DLS and nanoDSF.
If you would like to enquire about training in any of the services offered by PEF, please contact us.